Dining

If you relish food, Penang is the answer to a perfect holiday. It is a haven for all types of cuisine; variety is indeed the spice of Penang life. In fact, whether you wish to go on a binge or simply to savour a myriad selection of sometimes awesome gastronomical displays, you have come to the right place.

Malay food Throughout the years, Malay cuisine has played a most important role in establishing Penang as a regional "food paradise". The traditional culinary style has been greatly influenced by the long-ago traders from neighbouring countries like Indonesia, India, the Middle East and China. Malay food is often described as spicy and flavourful and utilises a melting pot of spices and herbs.

Chinese cuisine Today, Penang is widely known for its Chinese cuisine, from the ever-popular Cantonese food to the chili-hot cuisine of Szechuan, Hainanese, Hokkien and Teochew cuisines.

Indian cuisine In Penang, you will never tire of the different Indian dishes offered on this island. There are many good and popular Northern Indian restaurants where you can dine in complete comfort, amidst pleasant surroundings which depict the rich Indian culture. These restaurants offer moghul food which are not as spicy as the Southern Indian fare.

Hawker food With an abundance of hawker stalls prominently positioned along busy streets in the city and suburbs of Penang, it is not difficult at all to understand why this island is often referred to as a hawkers' paradise. Hawker food is usually available in large, medium or small portions, at different prices. However, the price might also differ according to optional extras placed on your dish.

Prices should be displayed for the various dishes. If not, ask before placing your order.

International fare Western food can be found all over Penang but it is generally a good idea to choose your western food restaurant wisely as the standard may not be quite what you are used to.